
For Business Partners
Handcrafted Gelato & Sorbets for Exceptional Hospitality
Elevate your offering with artisan craft, rich flavours and thoughtful care for kitchens that value every dish.
Benefits
Why Partner
Elevated Guest Experience
Outstanding flavour, velvety texture, artisanal integrity. Every scoop delivers an unforgettable moment.
Operational Confidence
Dense structure, slow melt, clean plating. Designed for professional kitchens with consistency you can rely on.
Culinary Flexibility
Bespoke flavours & seasonal collaborations. Create signature profiles that elevate your menu.
Reliable Supply
2.5L gastro pans standard, 5L on request, direct delivery, founder-led communication.
Production
Crafted Without Compromise
Produced in Castlerea, Co. Roscommon, entirely from scratch.
We do not use:
- pre-made bases
- flavour pastes
- artificial premixes
- industrial stabiliser blends
- commercial shortcut systems
Recipes developed in-house — balancing craft, science & precision.
Sourcing
Ingredient Integrity
Certified organic ingredients wherever possible:
- Madagascar vanilla pods
- 70% single-origin dark chocolate
- Local mint
- Fresh Irish milk
- Milk powder
- Raw cane sugar
- Pistachio & hazelnut paste
- Fruit purees
Each flavour tells a story your team can proudly serve.

Quality
Texture & Stability
Naturally dense — not inflated with air.
- Outstanding flavour from the first spoon.
- Velvety smooth texture.
- Slow melt for clean plating.
- Consistent temperature, ideal for service.
Sorbets are creamy, fruit-packed, and refreshing.
Loved by countless guests for vivid taste and exceptional smoothness.
Recognised Excellence
Award-Winning Quality
Blas na hÉireann – The Irish Food Awards:
Best Start Up 2025
Best in Roscommon 2025
Mango — Silver • Chocolate — Bronze • Raspberry — Final
Irish Quality Food & Drink Awards — both submitted products shortlisted.
These awards reflect our consistent quality, technical precision and flavour excellence.

Mango Sorbet
2025Blas na hÉireann Silver

Raspberry Sorbet
2025Blas na hÉireann & IQFA Finalist

Chocolate Ice Cream
2025Blas na hÉireann & IQFA Bronze

Raspberry Sorbet & Chocolate Ice Cream
2025Irish Quality Food & Drink Awards
Who we work with
Our partners

Restaurants & Cafés
Add a premium gelato or sorbet to your dessert menu. Our products are used as standalone desserts, in plating, and for affogato.

Hotels & Resorts
Elevate your dining experience with artisan gelato in your restaurant, bar, or minibar. We supply boutique properties who share our standard.

Specialty Retailers
Stock Noble in your deli, farm shop, or food hall. We provide branded point-of-sale materials and supply consistent volume.

Event Caterers
Partner with us for high-volume event supply. Pre-packaged formats or full cart service — we flex around your format.
Operations
Formats & Delivery
2.5L gastro pans standard, larger formats on request.
Direct delivery, founder-run, close communication.
Opening orders typically from 6 pans, selected to suit your menu.
Events
High-Volume Service / Ice Cream Cart
For busy service days or large events:
- Serves 100–300+ guests efficiently
- Maintains product quality & presentation
- Premium, interactive guest experience
Partnership
Culinary Collaboration
We work with chefs to:
- Develop signature & seasonal flavours
- Incorporate Irish or house ingredients
- Adapt frozen desserts to your menu
- Create exclusive flavours
“Not just a supplier — a partner for your dessert menu.”
Testimonials
What Our Partners Say
Helen O'Neill
New Arrivals Support Worker, South West Mayo Development Company
It was an absolute pleasure to work with Noble Ice Cream, run by Yullia and Alex. From the very beginning, their passion for what they do was evident. They are deeply committed to using only natural ingredients, and that dedication truly sets them apart. You can taste the difference immediately — and by God, you can't imagine how great it tastes until you try it yourself.
The quality of their ice cream is simply exceptional. The chocolate flavour is something truly special — rich, indulgent and unforgettable. The mango is another standout — it's incredibly vibrant and naturally sweet, like biting into a perfectly ripe piece of fruit. Every flavour they create carries a real sense of craftsmanship and care.
Beyond the product, Yullia and Alex are wonderful to work with. They are professional, warm, and genuinely passionate about bringing something special to the local food scene. I can't recommend them highly enough — whether you're a retailer, a restaurant, or an event organiser, Noble Ice Cream is a brand worth partnering with.
Ronan O'Neill
Hospitality Partner
I have to be honest, I've always been a vanilla-only man. Absolutely nothing else would do. Sorbet? Wouldn't touch it. Fruit-flavoured ice cream? No thank you. If it didn't taste of vanilla, I wasn't interested. That's the kind of man I am — or at least, that's the kind of man I was.
Then I tried Noble. I went in sceptical, as always. But from the very first spoonful of their vanilla, I knew something was different. It's not just vanilla — it's the best vanilla I've ever tasted. There's a richness to it, a depth of real flavour that makes every other vanilla I've had feel like a shadow. It's the kind of thing that makes you close your eyes and think, “this is it.”
But here's the thing — Noble did the impossible. They actually got me to try other flavours. And not just try them — enjoy them. Their mango sorbet? Unreal. The chocolate? Absolute class. These are flavours I would never, ever have ordered before. But with Noble, the quality is so high that you just trust it. You trust the people behind it. And that trust has turned a stubborn vanilla man into someone who actually looks forward to trying the next flavour.
What Yullia and Alex have built is something genuinely special. You can taste the care. You can taste the ingredients. And you can feel the passion they put into every single batch. They're not just making ice cream — they're creating moments. I cannot recommend Noble highly enough. If it can convert a vanilla man like me, it can win over anyone.
Jess Murphy
Chef Patron, KAI Galway
“Just a cute little post to say thank you to the best ice cream makers in Ireland — made in Mayo. You guys are totally fantastic.”
Guest Impact
Experience Noble First-hand and Elevate Your Menu.
When guests taste Noble, they notice:
A detail that reflects care and quality in every dish.