Journal
Company milestones, press features, and thoughts on craft, ingredients, and the quiet pursuit of excellence.
NewsFrom award-winning ice cream and sorbet to the care behind every flavour, discover what makes Noble unique. Explore our approach to carefully chosen ingredients, artisan craftsmanship and the belief that the most memorable flavours have a character all their own.
Read more: A Season of Recognition: The Craft Behind Every Noble FlavourAll entries
ArticleAn introduction to Noble Ice Cream philosophy — a considered approach to artisanal ice cream, shaped by carefully selected ingredients, thoughtful processes, and a focus on quality and craftsmanship.
March 2026
ArticleAt Noble Ice Cream, every flavour begins as a journey — often taking months or even years to complete. Working with rare ingredients such as Bronte pistachios, Madagascar Bourbon vanilla, and chocolate made from Criollo cacao beans, we build each recipe from the ground up with care and intention. This is where science, craft, and creativity meet to shape every scoop.
April 2026
NewsThe Irish Independent shares the inspiring story of how a Ukrainian family built a thriving artisan ice cream business in the heart of Roscommon.
March 2025
NewsNoble Ice Cream earns Silver and Bronze medals at the prestigious Blas na hEireann Awards in Dingle, competing against hundreds of Irish food producers.
October 2025
NewsNoble Ice Cream officially opens its new production facility at An Chistin Food Hub, welcomed by Roscommon County Council and local enterprise leaders.
june 2025
NewsMinister Dara Calleary visits An Chistin Food Hub and meets the Noble team. Regional press covers the story of an artisan producer putting Castlerea on the food map.
June 2025
New posts, company news, and seasonal updates. Delivered once a month.